124 Lomas Santa Fe Drive Suite 206, Solana Beach, CA 92075


Spark’s Walnut Pear Salad


1 ripe pear, cut into small pieces

1/4 cup walnuts, toasted

2 dates, pitted & chopped

2 tablespoons pomegranate seeds

1 tablespoon Dijon mustard

2 tablespoons balsamic vinegar

2 cups lettuce of your choice

Sea salt & black pepper to taste



1. Whisk the vinegar, mustard, salt & pepper in a small bowl.

2. Toss lettuce, pears, walnuts and dates in a large serving bowl.

3. Toss in the dressing or serve on the side.


~ Serves 2 ~ Add chicken for protein

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