1 ripe pear, cut into small pieces
1/4 cup walnuts, toasted
2 dates, pitted & chopped
2 tablespoons pomegranate seeds
1 tablespoon Dijon mustard
2 tablespoons balsamic vinegar
2 cups lettuce of your choice
Sea salt & black pepper to taste
1. Whisk the vinegar, mustard, salt & pepper in a small bowl.
2. Toss lettuce, pears, walnuts and dates in a large serving bowl.
3. Toss in the dressing or serve on the side.
~ Serves 2 ~ Add chicken for protein