Food sensitivities are different from food allergies in the reaction that they create in the body. Many doctors test only immediate food allergies, such as peanuts, that cause an immediate, anaphylactic reaction, but this does not give information about how repeated exposure to certain foods over a longer term can impact health.
Patients with food sensitivities experience a variety of symptoms, including diarrhea, constipation, gas, bloating, fatigue, anxiety, poor concentration, and low mood. By testing for food sensitivities, we take guesswork out of the equation so that you have a clear sense of which foods to include and avoid in your diet, and put a plan in place for symptom relief in both the short and long term. If you’re interesting in learning more about the Spark approach to personalized medicine, visit our website at mysparkhealth.com, or give us a call at 858.228.4188.