Eggplant Pizza Crust

Eggplant Pizza Crust
0 30 July 2015

A wonderful base to any pizza.  Dr. Aliza Cicerone shows you how to create the perfect crust.  Add your favorite toppings and enjoy this hearty dish.

Eggplant Pizza Crust
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  1. 1 large eggplant, pealed and grated
  2. 1 Tablespoon extra-virgin olive oil (for greasing if not using parchment paper)
  3. 1/4 cup almond flour
  4. 2 Tablespoons coconut flour
  5. 2 Tablespoon ground flaxseed
  6. 1 organic egg
  7. 1 teaspoon Italian seasoning
  8. 1/2 teaspoon Himalayan sea salt
  9. 1/2 teaspoon red pepper, more to taste
  1. Preheat oven to 350 degrees.
  2. Peel and grate eggplant into a bowl- let sit for 10 minutes while preparing topping ingredients.
  3. Using a paper towel or cheese cloth, wrap grated eggplant and squeeze to remove excess water.
  4. Place eggplant back in bowl and combine the rest of the crust ingredients, mix well.
  5. On a greased (1 Tablespoon oil) baking sheet (or covered with parchment paper), place pizza dough and roll out into your desired shape.
  6. Let bake for 15 minutes.
  7. Place a sheet of parchment paper or greased tin foil on top of the pizza and carefully flip it onto the new piece of paper/foil.
  8. Bake on the other side for 10 minutes.
  9. Add toppings of choice and place back into the oven.
  10. Broil on high for 5 minutes.
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