Coconut Flour Blueberry Walnut Muffins

Coconut Flour Blueberry Walnut Muffins
0 30 July 2015

Are you tired of the same old breakfast, these tasteful Blueberry Walnut Muffins will be sure to satisfy you.

Coconut Flour Blueberry Walnut Muffins
Serves 6
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  1. 3 eggs
  2. 2 tablespoons coconut oil, melted
  3. 2 tablespoons milk (can use coconut milk as well)
  4. 25 drops liquid vanilla stevia
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon vanilla
  7. 1/4 cup coconut flour, sifted
  8. 1/4 teaspoon baking powder
  9. 1/2 cup blueberries, fresh or frozen
  10. 1/3 cup chopped walnuts or walnut pieces
  1. Preheat oven to 400 degrees.
  2. Spray a muffin tin with coconut oil or olive oil spray.
  3. Blend together eggs, coconut oil, milk, salt, vanilla and stevia.
  4. Combine coconut flour and baking powder.
  5. Whisk dry ingredients into wet ingredients.
  6. Fold in blueberries and walnuts.
  7. Bake for about 15 minutes.
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